Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chicken meatball congee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Meatball Congee is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Chicken Meatball Congee is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Meatball Congee:
- Get 1 cup white rice
- Take 300 g minced chicken
- Make ready 2 Carrots
- Take 1 Broccoli
- Get 1 large piece Chinese laver (optional)
- Prepare 2 Shiitake mushrooms
- Get 1 Egg
- Prepare Marinade for Chicken
- Prepare 2 tbsps Chinese cooking wine
- Take 1 tsp mirin
- Take 1 tsp sesame oil
- Make ready White pepper
- Prepare Fresh parsley (1 tbsps minced)
Instructions to make Easy Chicken Meatball Congee:
- Marinade minced chicken with all ingredients for at least 30 mins.
- Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
- Half way through, stir in eggs. Let it cook for 10 mins again.
- Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
- Assemble congee with meatballs! Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food easy chicken meatball congee recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!