This page looks best with JavaScript enabled

Roast Chicken w/Stuffing (quick & easy) Recipe

 ·  ☕ 2 min read  ·  ✍️ Dylan Fletcher

Roast Chicken w/Stuffing (quick & easy)
Roast Chicken w/Stuffing (quick & easy)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast chicken w/stuffing (quick & easy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Chicken w/Stuffing (quick & easy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roast Chicken w/Stuffing (quick & easy) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
  1. Get 1 5-6 lb. whole Fryer
  2. Take 1 cup Water
  3. Prepare 1 Chicken Bullion cube
  4. Make ready 1 stick Celery, sliced
  5. Prepare 2 tbsp Butter
  6. Make ready 1/2 tsp Poultry seasoning or Sage
  7. Make ready 1/4 tsp Black pepper
  8. Make ready 2 cup dry Bread stuffing cubes
Steps to make Roast Chicken w/Stuffing (quick & easy):
  1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
  2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
  3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
  4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
  5. Remove from oven, let stand 15 mins., transfer to large plate.
  6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
  7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food roast chicken w/stuffing (quick & easy) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close