Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and sausage gumbo - quick and easy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and sausage Gumbo - quick and easy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken and sausage Gumbo - quick and easy is something which I’ve loved my entire life. They are fine and they look wonderful.

This is a Southern Living recipe. Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. If you enjoy this dinner recipe you might also like my Jambalaya Recipe with Chicken, Shrimp and Sausages!

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and sausage gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken and sausage Gumbo - quick and easy:

1. Make ready 1 packages chicken wings
2. Make ready 3 large Sausage
3. Make ready 1 onion, chopped
4. Prepare 5 dash Creole seasoning
5. Take 5 dash Hot pepper flakes
6. Make ready 1 box Gumbo mix
7. Take 1 box of rice

Learn how to make my easy Chicken and Sausage Gumbo made with dry healthy roux for nutty, rich flavor without the fat. The secret to a healthy gumbo is in the healthy roux! Diabetic chicken gumbo recipes are hard to find. Best of all, when you taste this easy gumbo recipe, you would never know.

Steps to make Chicken and sausage Gumbo - quick and easy:

1. First seasoning chicken
2. Then cut up the 3 large sausage
3. Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
4. Cover with aluminum foil
5. Then place the pan into the oven on 350°F
6. Cooked chicken and sausage for about 25 minutes
7. Meanwhile get you a big pot and pour in 6 cup of water
8. Add in gumbo mix onions and bell pepper
9. Let the mixture cook down for about 15 minutes
10. Is in a chicken and sausage to the mixture
11. Once again that the gravy cook down until you feel that is thick enough
12. Meanwhile get a medium saucepan
13. Put about a cup of rice into the saucepan
14. Then wash off or rice with water
15. Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time
16. Add salt (optional)
17. Then put it on medium heat and let it cook
18. You have to watch it
20. Ready to serve and ENJOY!

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