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Quick Thanksgiving Chicken Thighs Recipe

 ·  ☕ 2 min read  ·  ✍️ Trevor Wolfe

Quick Thanksgiving Chicken Thighs
Quick Thanksgiving Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick thanksgiving chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Thanksgiving Chicken Thighs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick Thanksgiving Chicken Thighs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick thanksgiving chicken thighs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Thanksgiving Chicken Thighs:
  1. Prepare 4 chicken thighs
  2. Make ready 1 tbsp dried rosemary
  3. Take 1 tbsp dried parsley
  4. Take 2 tsp dried basil
  5. Make ready 1 tsp dried thyme
  6. Prepare 1 tsp dried sage
  7. Get 1 tbsp onion powder
  8. Prepare 1 tbsp garlic powder
  9. Prepare 1 pinch salt and pepper
  10. Make ready 1 vegetable oil; as needed
Steps to make Quick Thanksgiving Chicken Thighs:
  1. Toss chicken with enough oil to cover. Season. Roast at 350° for approximately one hour or until thermometer reaches 165° and chicken is crispy.
  2. Place chicken under broiler to crisp skin briefly if necessary.
  3. Variations; Brine, chicken stock, white wine, fresh herbs, peppercorn melange, honey, apple cider, vinegar, mustard, paprika, celery seed
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food quick thanksgiving chicken thighs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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