Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super fast chicken thigh and five spice teriyaki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Fast Chicken Thigh and Five Spice Teriyaki is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Super Fast Chicken Thigh and Five Spice Teriyaki is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super fast chicken thigh and five spice teriyaki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Fast Chicken Thigh and Five Spice Teriyaki:
- Make ready 300 grams Chicken thighs
- Make ready 1 Katakuriko
- Take 2 to 2 1/2 tablespoons ☆ Soy sauce
- Get 2 tbsp ☆ Mirin
- Prepare 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Sugar
- Get 1 ☆ Garlic powder
- Take 1/2 to 1/2 teaspoon ☆ Chinese 5-spice powder
Steps to make Super Fast Chicken Thigh and Five Spice Teriyaki:
- Mix together the ☆ ingredients and set them aside.
- Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides.
- When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat.
- When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food super fast chicken thigh and five spice teriyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!