Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quick creamy chicken alfredo pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Creamy Chicken Alfredo Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quick Creamy Chicken Alfredo Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:

1. Prepare 1 box pasta of choice
2. Prepare 1 packages cream cheese 8 oz
3. Take 6 tbsp butter
4. Make ready 1/2 cup milk
5. Get 1 Salt (to taste)
6. Get 1 pepper (to taste)
7. Prepare 1 garlic powder (to taste)
8. Make ready 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

Instructions to make Quick Creamy Chicken Alfredo Pasta:

1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
4. Drain pasta and then mix with the finished sauce.
5. Ready to serve and ENJOY!

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