Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick chicken and dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Chicken and Dumplings is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick Chicken and Dumplings is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken and Dumplings:
- Get 1 1/2 cup milk
- Prepare 1 cup frozen green peas and carrots
- Prepare 1 cup cut-up cooked chicken
- Make ready 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Prepare 1 cup original Bisquick mix
- Get 1/3 cup milk
- Make ready 1 paprika, if desired
Steps to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
- Ready to serve and ENJOY!
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