Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Chicken Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quick Chicken Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quick chicken salad using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Salad:

1. Get 1 whole rotissere chicken (pre-baked)
2. Make ready 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
3. Get 1/2 onion (chopped)
4. Make ready 1/2 stalk celery (chopped)
5. Prepare 1/2 green pepper (chopped)
6. Take 1/2 red pepper (chopped)
7. Get 1 bunch green onion (chopped) reserve some on the side for garnish
8. Take 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
9. Get 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
10. Make ready 1 paprika or cayenne pepper for garnish

Steps to make Quick Chicken Salad:

1. Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
2. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food quick chicken salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!