Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick, easy and creamy chicken and egg rice bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick, Easy and Creamy Chicken and Egg Rice Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quick, Easy and Creamy Chicken and Egg Rice Bowl is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. Prepare 1 Chicken thigh meat
2. Get 1 Onion
3. Prepare 1 bunch Mitsuba
4. Take 4 Egg
5. Get 4 servings Warm cooked rice
6. Prepare 1 Shichimi spice (optional)
7. Take For the sauce
8. Get 200 ml ◎Water
9. Get 1 ◎Dashi stock granules
10. Get 1 tbsp ◎Sugar
11. Make ready 3 tbsp ◎Soy sauce
12. Take 3 tbsp ◎Mirin

Steps to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
3. Add the chicken and simmer until it has cooked through.
4. Top with mitsuba.
5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!
7. Ready to serve and ENJOY!

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