Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick no garlic fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick No Garlic Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick No Garlic Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Prepare 1 cup cold steamed rice from the fridge
2. Make ready (It's better to use leftover rice from last night)
3. Take 1 tsp cooking oil
4. Get 1 egg, make into scrambled egg
5. Get 1 sausage, sliced
6. Prepare 1 tbsp chopped scallions or celery
7. Take 1/4-1/2 tsp chicken or mushroom powder
8. Take 1/2 tsp sesame oil
9. Prepare Sugar, salt and pepper (to taste)
10. Prepare Sauce
11. Take 1-2 tsp sweet soy sauce
12. Make ready 1-2 tsp tomato ketchup
13. Make ready 1 tsp oyster sauce
14. Make ready 1/2 tsp fish sauce or light soy sauce

Instructions to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food quick no garlic fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!