Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick ramen noodles stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Ramen Noodles Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Quick Ramen Noodles Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ramen Noodles Stir Fry:

1. Take Ingredients:
2. Make ready 2 packages ramen noodles. Discard powder packets
3. Make ready Shredded carrots, I buy the already shredded carrots
4. Take 1 head broccoli florets
5. Get 1 cup mushrooms add more if you like a lot of mushrooms
6. Take 1 cup mung bean sprouts or more
7. Take 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
8. Get 3 tbs vegetable oil Cornstarch Mixture:
9. Get 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
10. Prepare 2 tbs cornstarch
11. Make ready 1 tsp rice wine vinegar
12. Get 1/2 tsp fish sauce
13. Take salt for taste (optional)
14. Prepare 1/4 soy sauce
15. Prepare Marinade:
16. Prepare Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
17. Make ready 2 tablespoons Thai chili sauce
18. Make ready 1 tbs minced garlic
19. Get 2 tsp crushed red peppers
20. Make ready 1/2 tsp salt

Steps to make Quick Ramen Noodles Stir Fry:

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
5. Add more Thai chili sauce if needed and salt. (optional).
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food quick ramen noodles stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!