This page looks best with JavaScript enabled

Quick Chick Recipe

 ·  ☕ 2 min read  ·  ✍️ Lizzie Nichols

Quick Chick
Quick Chick

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick chick. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Chick is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quick Chick is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick chick using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chick:
  1. Make ready 6 lg chicken tenders (raw and unbreaded)
  2. Prepare 2 can cream of chicken soup
  3. Take 1 sleeve ritz crackers
  4. Get 1 a few pads of butter
Steps to make Quick Chick:
  1. Boil chicken then shred into a 9x9 metal baking pan
  2. Add the 2 cans of cream of chicken and blend evenly
  3. Crush the sleeve of ritz and pour evenly on top of chicken mix
  4. Drop a few pads of butter around on top of crackers.
  5. Put in oven and bake on 350° for approximately 30 mins. Take out and enjoy.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food quick chick recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close