Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, quick yet delicious miso ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Yet Delicious Miso Ramen is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Quick Yet Delicious Miso Ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Yet Delicious Miso Ramen:

1. Take 2 servings Noodles (ramen or soumen)
2. Prepare 1 tbsp Miso
3. Get 1/2 tsp to 1 tsp Doubanjiang
4. Take 1 thumbnail's worth Garlic (grated)
5. Make ready 1 tsp Sesame oil
6. Get 4 tsp Chicken soup stock (granules)
7. Take 500 ml Water
8. Make ready Toppings
9. Make ready 1 Seasoned eggs, cha siu pork, ham, etc.

Instructions to make Quick Yet Delicious Miso Ramen:

1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food quick yet delicious miso ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!