Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, provence-style chicken (microwave for 10 minutes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Provence-Style Chicken (Microwave for 10 minutes) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Provence-Style Chicken (Microwave for 10 minutes) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook provence-style chicken (microwave for 10 minutes) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Provence-Style Chicken (Microwave for 10 minutes):

1. Make ready 300 grams Chicken thighs
2. Prepare 1 rasher Bacon
3. Make ready 1 dash less than a tablespoon Katakuriko
4. Make ready 1/2 Onion
5. Get 1 Green bell pepper
6. Make ready 1 Bay leaf
7. Get 1 tbsp Sake
8. Prepare 1 Soup stock cube
9. Make ready 50 ml Olive oil
10. Prepare 1 tbsp Rice vinegar (White wine vinegar)
11. Get 1 pinch of each Salt and Pepper
12. Prepare 1/2 Canned whole tomato
13. Make ready 1 Melting type cheese (as needed)

Instructions to make Provence-Style Chicken (Microwave for 10 minutes):

1. Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs. https://cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar (see recipe)
2. Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
3. Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
4. Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done.
5. Ready to serve and ENJOY!

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