Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy pancit canton. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Pancit Canton is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick and Easy Pancit Canton is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Pancit Canton:

1. Make ready 1 1/2 ml cooking oil
2. Prepare 1 piece onion, chopped
3. Take 2 clove garlic cloves, chopped
4. Make ready 1/4 kg chicken strips
5. Get 1 piece kwong bee pork sausage, chopped
6. Take 1/2 medium size cabbage, cut to strips
7. Make ready 1 piece small size carrots
8. Prepare 3 tbsp soy sauce
9. Get 1/4 kg unsalted pancit canton
10. Get 3 cup warm water
11. Prepare 1 pinch of salt

Instructions to make Quick and Easy Pancit Canton:

1. In a boiling pan, boil the chicken with water and a pinch of salt.
2. When chicken is tender, separate the chicken and do not throw the stock.
3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
5. When broth starts to boil, add the soy sauce and pancit canton noodles.
6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food quick and easy pancit canton recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!