Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick pot pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Pot Pies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Quick Pot Pies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quick pot pies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pot Pies:
- Take 1 can Cream of Chicken Soup (Family Size)
- Prepare 1 16 oz. Bag of Mixed Veggies
- Get 2 Tubes of Large Biscuits
- Prepare 1 large Chicken Breast (Cooked)
Steps to make Quick Pot Pies:
- Mix soup and veggies in a pot on Med Low heat to warm.
- Cut up chicken and add to soup/veggie mix.
- Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
- Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food quick pot pies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!