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Quick Healthy Stir-Fry Recipe

 ·  ☕ 3 min read  ·  ✍️ Louise Hudson

Quick Healthy Stir-Fry
Quick Healthy Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick healthy stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! Tastefully Vikkie is all about rewarding your body with delicious foods that are healthy and exciting. My weekly recipes focus on less unnecessary bad fats and refined sugars. These healthy stir-fry recipes make the most of lean protein and fresh vegetables with these quick and easy suppers.

Quick Healthy Stir-Fry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick Healthy Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have quick healthy stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Healthy Stir-Fry:
  1. Make ready Vegetables
  2. Prepare 2 cup Julienne carrots
  3. Get 1 cup sliced cabbage
  4. Get 1 sliced red pepper
  5. Make ready 3 baby marrows
  6. Take 1 cup broccoli
  7. Prepare 1 cup cauliflower
  8. Get 2 tsp olive oil
  9. Take Meat
  10. Take 2 portions of skinless chicken, pork or beef
  11. Prepare 2 tbsp soy sauce
  12. Get 1 tsp minced garlic
  13. Get 2 tsp olive oil

Find healthy, quick and delicious stir fries of all kinds at SparkRecipes.com. This homemade stir fry sauce recipe is quick and easy to make. Stir fries are healthy and so versatile. You can easily switch up the protein and veggies to keep the flavors new and interesting!

Instructions to make Quick Healthy Stir-Fry:
  1. Chop all the vegetables into small bite-size pieces and set aside.
  2. Cut the meat into strips.
  3. Fry the vegetables in a big pan or wok with the olive oil until they are soft. I usually determine if mine is ready by testing the carrots since they take the longest to soften.
  4. Fry the chicken in a separate pan an add the olive oil, soy sauce and garlic.
  5. When both mixtures are cooked, add them together.
  6. Serve on it own or with quinoa,cous-cous or rice.
  7. Ready to serve and ENJOY!

Stir fries are healthy and so versatile. You can easily switch up the protein and veggies to keep the flavors new and interesting! I like to make my own stir fry sauce rather than buying it at the store because I can control the ingredients. This is one tasty, healthy way to enjoy your steaks, in a stir-fry! Find healthy, delicious shrimp stir fry recipes, from the food and nutrition experts at EatingWell.

So that’s going to wrap it up for this exceptional food quick healthy stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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