Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick cooking β 30-minute garlic potato gratin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Cooking β 30-minute Garlic Potato Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick Cooking β 30-minute Garlic Potato Gratin is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have quick cooking β 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Cooking β 30-minute Garlic Potato Gratin:
- Make ready 2 handfuls Frozen potatoes (pre-cut for french fries)
- Prepare 1 tbsp Margarine
- Make ready 1 Onion
- Get 2 slice Bacon
- Prepare 1 tsp Garlic chips
- Take 2 tbsp White flour
- Take 300 ml Milk (as high in fat as possible)
- Make ready 1 1/2 tsp Chicken bouillon or consommΓ©
- Take 2 handfuls Shredded cheese
Instructions to make Quick Cooking β 30-minute Garlic Potato Gratin:
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
- Ready to serve and ENJOY!
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