Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken paprikash on polenta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Paprikash on Polenta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Paprikash on Polenta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken paprikash on polenta using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paprikash on Polenta:

1. Get 2.5 lbs chicken breast
2. Prepare 1 large onion (yellow or red)
3. Get 5 tablespoons butter
4. Make ready 3 tablespoons Hungarian sweet paprika
5. Take 2 teaspoons salt
6. Prepare 1 teaspoon pepper
7. Take 1 teaspoon crushed red pepper
8. Prepare 3 tablespoons flour
9. Prepare 1 cup sour cream
10. Get 1.5 cups whole milk
11. Make ready Pickles and parsley (optional for garnish)
12. Take Polenta
13. Take 2 cups polenta
14. Get 6 cups water

Steps to make Chicken Paprikash on Polenta:

1. Dice the onion, and cut the chicken breasts into thin chunks, about the size of your palm
2. In a large skillet, start melting the butter over medium heat
3. On a small plate, put 3 tbsp of flour,and toss the chicken pieces in the flour, then add the coated chicken to the pan, and brown on all sides.
4. Once the chicken is browned, add the sweet paprika, salt, and pepper, and chopped onions, stir well, and cook 1-2 more minutes to soften onions
5. Slowly add milk to the pan, and use a wooden spoon to scrape and deglaze the bottom of the skillet. Cover and simmer on low for 25 minutes.
6. With 10 minutes left on the chicken,start heating water for polenta
7. When water comes to a boil, slowly start incorporating the polenta and ensure you whisk continuously. Once all polenta is added, turn off heat and continue whisking 1-2 more minutes as polenta thickens, then set aside.
8. Turn off the heat on the chicken and stir in the sour cream ensuring it is fully incorporated
9. Serve immediately over polenta. Garnish with parsley and pickles if desired.
10. Ready to serve and ENJOY!

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