Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easily made in the microwave steamed chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A recipe for microwave/steamed chicken breasts with sesame sauce made from ground sesame seeds. Here is how you achieve it. But did you know chicken breasts can just as easily be cooked in the microwave? And they'll be just as tasty.

Easily Made in the Microwave Steamed Chicken Breast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easily Made in the Microwave Steamed Chicken Breast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easily made in the microwave steamed chicken breast using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easily Made in the Microwave Steamed Chicken Breast:

1. Take 1 Chicken breast
2. Make ready 1 to preference Green onion
3. Get 4 tbsp Sushi vinegar
4. Take 1 tsp Soy sauce

A recipe for microwave/steamed chicken breasts with sesame sauce made from ground sesame seeds. I learned this way of cooking chicken in culinary school. Here's how you, too, can make the best-ever chicken breasts in just a few steps. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry or just plain.

Instructions to make Easily Made in the Microwave Steamed Chicken Breast:

1. In a heatproof dish with a deep, wide bottom, arrange the chicken breast with the skin side down and sprinkle with sushi vinegar.
2. Wrap with plastic, leaving a vent open, and microwave at 600 W for 4 minutes.
3. Remove from the microwave and use tongs to flip the chicken over. Wrap again and cook in the microwave at 600 W for 3:30. (It will be hot, so be careful not to burn yourself!)
4. Remove from the microwave and let cool while still wrapped.
5. Once cooled, remove the meat from the dish (don't throw out the juices in the dish!), cut into easy-to-eat pieces, and arrange on a separate plate.
6. Add the soy sauce and green onions to the leftover juices to make the sauce. Top over the meat and serve.
7. Ready to serve and ENJOY!

Here's how you, too, can make the best-ever chicken breasts in just a few steps. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry or just plain. Therefore, I decided to make the rest "steamed chicken" that can be used for anything. With hot water soaked in the breast meat. A microwave isn't just for making popcorn.

So that is going to wrap this up with this special food easily made in the microwave steamed chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!