Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

1. Take 3 pieces Chicken tenders
2. Make ready 1 tsp ★ Shio-koji(or salt)
3. Make ready 1 ★ Black pepper
4. Take 1 tbsp ★ White wine
5. Prepare 1 tsp ★ Olive oil
6. Make ready 1 twig Rosemary
7. Prepare 1 pack Daikon sprouts
8. Make ready 1/4 Red onion (onion)
9. Get 1 Bonito flakes
10. Get For the dressing:
11. Make ready 1 -1 1/2 tablespoon ● Ponzu
12. Take 1 ● Salt and pepper
13. Make ready 1 pinch ● Sugar
14. Get 1 -1 1/2 tablespoon ● Olive oil

Instructions to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

1. To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
2. The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
3. Shred the chicken from Step 2 with your hand.
4. Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
5. In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
6. I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!