Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, quick simmered kimchi potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Simmered Kimchi Potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Simmered Kimchi Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Simmered Kimchi Potatoes:

1. Get 2 to 3 Potatoes
2. Get 130 grams Kimchi (Chinese cabbage kimchi)
3. Make ready 1 tsp Mayonnaise
4. Prepare 200 ml ★Water
5. Prepare 1 tsp ★Chicken soup stock granules
6. Take 1 dash Toasted sesame seeds

Steps to make Quick Simmered Kimchi Potatoes:

1. Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
2. Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
3. Take it off the heat and add the mayonnaise to give it richness, and mix.
4. Transfer to a serving dish and sprinkle with sesame seeds if you like.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food quick simmered kimchi potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!