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All-Purpose! Chicken Tenders Steamed in the Microwave Recipe

 ·  ☕ 3 min read  ·  ✍️ Beulah Cross

All-Purpose! Chicken Tenders Steamed in the Microwave
All-Purpose! Chicken Tenders Steamed in the Microwave

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, all-purpose! chicken tenders steamed in the microwave. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

All-Purpose! Chicken Tenders Steamed in the Microwave is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. All-Purpose! Chicken Tenders Steamed in the Microwave is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook all-purpose! chicken tenders steamed in the microwave using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose! Chicken Tenders Steamed in the Microwave:
  1. Make ready 4 Chicken tenders
  2. Prepare 5 grams Japanese leek (the green section)
  3. Prepare 4 slice Ginger (sliced to 1 mm thick)
  4. Make ready 2 tbsp Cooking sake
  5. Get 1 dash Salt and pepper
  6. Get ★Another Option
  7. Take 1 Grated ginger, (tubed) sake
Steps to make All-Purpose! Chicken Tenders Steamed in the Microwave:
  1. Step 1: Line the tenders on a heat resistant plate and sprinkle on cooking sake. Step 2: Rub salt and pepper into the tenders. Step 3: Add sliced and halved ginger slices and thinly sliced leek on top of the tenders.
  2. Step 4: Cover with cling film, microwave for 2 minutes (700 W). Turn the tenders over and microwave for a further minute. Step 5: Take it out from the microwave, and without removing the cling film, allow the tenders to cook through in residual heat.
  3. Step 6: Once they have cooled down a little, they are done! If you don't use them straight away, wrap each tender with cling film as shown in the photo. Put them in a ziplock bag and freeze. This comes in handy as you can use them for various kinds of dishes.
  4. Another Option: Steps 1-3 are "the proper way" to prepare these tenders. When you are short on time, just spread the tubed ginger onto the tenders and sprinkle on sake. By doing so, you can remove the odor from the chicken.
  5. "Fry 'Em Up in a Jiffy Chicken Spring Rolls with Salt-Cured Plum and Shiso Leaf"You can make these easily if you have the steamed tenders. https://cookpad.com/us/recipes/148008-chicken-spring-rolls-with-salt-cured-plum-and-shiso-leaf (see recipe)
  6. "Refreshing Broccolini & Chicken Tender with Shio-Konbu (salted kelp)"This dish is delicious using a spring vegetable. https://cookpad.com/us/recipes/148003-refreshing-broccolini-and-chicken-tenders-tossed-with-shio-kombu (see recipe)
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food all-purpose! chicken tenders steamed in the microwave recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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