Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy in the microwave! sake steamed chicken with umeboshi and shiso leaves. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Get 100 grams Chicken thigh meat
- Take 1 small Umeboshi
- Get 2 Shiso leaves
- Make ready 1 tsp Sake
- Take 2 tsp Soy sauce
Instructions to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
- Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
- If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
- Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food easy in the microwave! sake steamed chicken with umeboshi and shiso leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!