Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy in the microwave chicken breast garlic roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy in the Microwave Chicken Breast Garlic Roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy in the Microwave Chicken Breast Garlic Roll is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy in the microwave chicken breast garlic roll using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy in the Microwave Chicken Breast Garlic Roll:
- Make ready 1 large Chicken breast (or thigh)
- Make ready 2 clove Garlic
- Prepare 1/4 bunch Green onion
- Make ready 1 tbsp Sake
- Make ready 1 tbsp each ● Soy sauce, mirin
- Make ready 1 tbsp ● Grated onion
Steps to make Easy in the Microwave Chicken Breast Garlic Roll:
- Remove the chicken skin, and spread the meat out to an equal thickness. Rub in some salt, pepper and sake.
- Spread the grated garlic and finely chopped green onion on the chicken.
- Roll it up tightly from the end, and wrap it like a candy in parchment paper. Put it on a plate and microwave for about 4 minutes. Turn it over and microwave for another 2 - 3 minutes.
- Leave it to cool. While you are waiting, mix the ingredients marked and 2 tablespoons of the juice that seeped out of the chicken in Step 3, and simmer gently in a saucepan to make the sauce. Cut the chicken and pour on the sauce to finish.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food easy in the microwave chicken breast garlic roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!