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Fast and Fit Meatloaf Recipe

 ·  ☕ 2 min read  ·  ✍️ Emma Collier

Fast and Fit Meatloaf
Fast and Fit Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fast and fit meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fast and Fit Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fast and Fit Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fast and fit meatloaf using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fast and Fit Meatloaf:
  1. Take 2 lb ground turkey
  2. Prepare 1 box low sodium stuffing mix for chicken
  3. Make ready 1 cup water
  4. Prepare 2 eggs, beaten
  5. Make ready 1 cup BBQ sauce, divided
Steps to make Fast and Fit Meatloaf:
  1. Heat oven to 375
  2. Mix turkey, stuffing, water, eggs and half the BBQ sauce right in a casserole dish until blended
  3. Shape in dish, leaving a hole in the middle for faster, overall baking
  4. Top with remaining BBQ sauce
  5. Bake 1 hour, or until done!
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food fast and fit meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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