Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick-Pickled Chinese Cabbage- Namul Style is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Make ready 1/4 head Chinese cabbage
- Prepare 1 Salt (for cabbage)
- Prepare 2 tbsp ☆Sesame oil
- Prepare 1 tsp ☆Chicken soup stock granules
- Make ready 2 to 3 tablespoons ☆Vinegar
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food quick-pickled chinese cabbage- namul style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!