Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with salted gravy in the microwave. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken with Salted Gravy in the Microwave is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken with Salted Gravy in the Microwave is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken with salted gravy in the microwave using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken with Salted Gravy in the Microwave:

1. Prepare 400 grams Chicken thigh meat
2. Prepare 1 Leeks (the white part)
3. Get 1 Green onion or scallion (optional)
4. Make ready 1/2 tsp ★ Salt
5. Prepare 1 tbsp each ★ Sake and katakuriko
6. Make ready 50 ml ● Water or hot water
7. Make ready 1 tbsp ● Lemon juice
8. Take 1/2 tsp ● Coarsely ground black pepper
9. Prepare 1 heaping teaspoon ● Weipa
10. Prepare 1 tsp ● Honey

Instructions to make Chicken with Salted Gravy in the Microwave:

1. Cut the chicken into bite-sized pieces and add with the ★ ingredients. Rub the bag well to let the flavors penetrate. Slice the leek thinly on the diagonal. Cut up the thin green onion finely.
2. Line the chicken pieces in a large or deep heatproof dish and nestle the leek in between the chicken. Combine the ● ingredients in a separate container.
3. Just before you cook the chicken in the microwave, add the combined ● ingredients and cover the container loosely with plastic wrap. Microwave for 7 minutes at 600 W.
4. Add the chopped green onion as soon as it's cooked, and it's done.
5. Ready to serve and ENJOY!

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