Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexi queso chicken & rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mexi Queso Chicken & Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexi Queso Chicken & Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Take 4 boneless skinless chicken breasts
- Prepare Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Get garlic powder, black pepper, ground red pepper
- Make ready 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Take Queso:
- Prepare 2 Tbsp. flour
- Prepare 2 Tbsp. butter
- Make ready 1 cup milk
- Get 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Make ready Couple quick dashes of ground red pepper & black pepper
Steps to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food mexi queso chicken & rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!