Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, azeri chicken stew (azerbaijan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Azeri Chicken Stew (Azerbaijan) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

1. Get Ingredients:
2. Make ready For Chicken meatballs -
3. Take 200 g chicken thighs (minced)
4. Take 1 tbsp Extra virgin olive oil
5. Prepare 2 clove garlic (minced)
6. Take 1/2 tsp Salt
7. Take 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Make ready 1 tbsp Mint (chopped)
9. Make ready 1 tsp Chives (chopped)
10. Prepare 1 tsp sorrel (chopped)
11. Prepare 1 tsp tomato puree
12. Get For Stew -
13. Prepare 2 tbsp green peas (fresh/frozen)
14. Prepare 1 tender Carrot (cubed)
15. Make ready 2 pieces Pumpkin (2 inch sized)
16. Prepare 4-5 Baby Potatoes
17. Take 2-3 Baby Onions
18. Prepare 1 tsp white pepper powder
19. Make ready 1/2 tsp Kosher Salt
20. Prepare 200 ml water
21. Prepare 2 tbsp Milk
22. Take 1 tsp Butter
23. Make ready 6 Raisins
24. Take 3 Almonds
25. Make ready 1 Prune
26. Get —————————-
27. Take Nutritional Proximative Values (Per Serving)
28. Prepare 448 Kcal Energy
29. Take 30 g Carbohydrates
30. Take 28 g Fat
31. Get 24 g Protien
32. Get 341 mg Sodium
33. Make ready 13 g Sugar
34. Prepare —————————-
35. Get Service Gears:
36. Get 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Prepare 1 wooden Ladle
38. Make ready 1 deep porcelain bowl
39. Take 1 quarter plate (microwave safe) OPTIONAL
40. Make ready 1 microwave oven (OPTIONAL)
41. Get Paper Napkins and towels
42. Make ready Teaspoons

Instructions to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
8. Ready to serve and ENJOY!

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