This page looks best with JavaScript enabled

Easy Chicken Enchiladas Recipe

 ·  ☕ 2 min read  ·  ✍️ Jack Rhodes

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Chicken Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Get Large can of chicken breast or 2 shredded chicken breast
  2. Get 8 oz. sharp cheddar cheese
  3. Get 1/2 cup chopped onions
  4. Get 8 oz. sour cream
  5. Prepare Large flour tortillas (microwave 30 seconds)
  6. Get Fill tortillas with mixture of above ingredients
  7. Get 1 can cream of chicken soup
  8. Make ready 1 can mild enchilada sauce
  9. Take 8 x13 dish-stoneware, glass or tin
Steps to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close