Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & choritzo calzone. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & Choritzo Calzone is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken & Choritzo Calzone is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Choritzo Calzone:

1. Take Dough:
2. Make ready 1 1/4 cup water
3. Get 2 tbsp olive oil
4. Make ready 3 cup bread flour
5. Take 2 tsp salt
6. Prepare 2 tsp caster sugar
7. Take 1 1/2 tsp fast acting yeast
8. Prepare Filling:
9. Prepare tomato puree
10. Prepare 2 tbsp chopped parsley
11. Make ready 3 chicken breasts (cooked &cut into 1/2 inch dice)
12. Make ready 8 oz mozzarella cheese, diced
13. Take 2 oz grated parmesan cheese
14. Get 4 oz chorizo or other spicy sausage, diced
15. Make ready 2 oz sun dried tomatoes, chopped
16. Prepare 3 spring onions (salad) chopped
17. Prepare 2 egg yolks
18. Take to taste salt & pepper
19. Get olive oil

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Steps to make Chicken & Choritzo Calzone:

1. Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
2. If you don't have a bread machine, make dough by hand or use packet mix.
3. In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
4. When dough is ready, remove from pan and knock it back gently on a lightly floured surface
5. Divide in half, roll each piece into a circle approximately 12 inches across.
6. Preheat oven to 220 C / 425 F, oil a large baking tray
7. Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
8. Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
9. Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
10. Place the calzone on baking tray, brush with olive oil, place in preheated oven.
11. Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
12. You can make 4 or 6 individual calzones (depending on your appetite!)
13. You can add mushrooms and /or ham if you like.
14. Ready to serve and ENJOY!

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So that is going to wrap this up for this special food chicken & choritzo calzone recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!