Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, refreshing broccolini and chicken tenders tossed with shio-kombu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Get 50 grams Broccolini
- Take 1 fillet Chicken tenders, steam cooked in the microwave (See
- Prepare 3 to 5 grams Shio-kombu
- Take 1 Yuzu ponzu
Steps to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food refreshing broccolini and chicken tenders tossed with shio-kombu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!