Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, for the new year feast - konbu seaweed wrapped ground chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Take 5 sheets Quick cooking kombu (5 x 20 cm)
2. Make ready 100 grams Ground chicken
3. Prepare 1/3 of a carrot Carrot
4. Make ready 5 cm Japanese leek
5. Take Seasoning:
6. Prepare 1/2 tsp Soy sauce
7. Take 1/2 tsp Sake
8. Get 2 tsp Katakuriko
9. Take Broth:
10. Prepare 2 tbsp Sugar
11. Take 2 tbsp Mirin
12. Prepare 2 tbsp Sake
13. Prepare 2 tbsp Soy sauce

Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several times.
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minutes.
10. Once cooled, remove the string, slice, and you're done.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!