Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bò lá lốt (meat wrapped in betel leaf). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bò lá lốt (Meat wrapped in betel leaf) is something which I have loved my entire life. They are fine and they look wonderful.

Bo La Lot or Vietnamese Grilled Beef in Betel Leaves is a very popular street food in Vietnam. It can be eaten wrapped in rice paper with veggies as an. This bo la lot recipe or ground beef wrapped in betel leaves is a traditional Vietnamese dish that Bo La Lot is ground beef wrapped in La Lot or Betel leaves. Lay your betel leaf flat on a plate with the matte side up.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):

1. Get Meats
2. Get 500 g ground beef
3. Prepare 100 g ground pork (fatty is OK)
4. Take Optional: Substitute with 600g ground meat substitute, like Beyond Beef
5. Take Seasonings
6. Make ready 1 shallot, minced
7. Get 3 tbsp lemongrass, minced and pounded
8. Make ready 1 tbsp minced garlic
9. Take 3 tbsp crushed roasted peanuts
10. Take 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
11. Prepare 1 tsp salt
12. Make ready 1 tsp five spice powder
13. Make ready 1 tsp sugar
14. Prepare 1 tsp mushroom powder (chicken bouillon could work)
15. Get Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
16. Prepare Garnish
17. Prepare Crushed roasted peanuts
18. Prepare Scallions sautéed in a bit of oil (or nuked in the microwave)
19. Take Mixed fish sauce or vegan substitute

Detach betel leaves from the stems, rinse each leaf gently and individually and pat dry. To roll, place the leaf on a flat surface with the shiny darker side facing down and the stem pointing out. Bo La Lot is a grilled Beef in Wild Betel Leaf. one of the most popular snack in Vietnam. it is best to eat with Hanoi or Saigon beer. To assemble the rolls, place the betel leaves, shiny side-down on a work surface.

Steps to make Bò lá lốt (Meat wrapped in betel leaf):

1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
5. Ready to serve and ENJOY!

Bo La Lot is a grilled Beef in Wild Betel Leaf. one of the most popular snack in Vietnam. it is best to eat with Hanoi or Saigon beer. To assemble the rolls, place the betel leaves, shiny side-down on a work surface. Working one at a time, place a small spoonful of the meat mixture on the betel leaf and roll up to enclose the meat. Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk. We love cooking beef and pork inside the betel leaf, a recipe called "Bo La Lop" which we learned from a local Vietnamese family.

So that is going to wrap this up with this exceptional food bò lá lốt (meat wrapped in betel leaf) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!