Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oanh’s popcorn chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Popcorn chicken - hands down one of THE best fast foods out there. Here I'll be showing you how to cook it two different ways - the classic deep fried. Have you ever tried Chicken Popcorn? Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried.

Oanh’s popcorn chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oanh’s popcorn chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oanh’s popcorn chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oanh’s popcorn chicken:

1. Get 2.5 lb chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco)
2. Get Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets)
3. Take Canola oil
4. Get Marinade
5. Get 2 tbsp soy sauce
6. Take 1 tablespoon mirin
7. Take 1 tablespoon shao xing wine
8. Get 0.5 tsp sugar
9. Get 10 garlic cloves minced or grated
10. Get Optional black or white pepper and five spice

Probably my favorite popcorn chicken ever, served with basil, and different from the others. Chipotle chicken chimichanga with a sharp cheddar sauce, guacamole, Mexican rice, borracho beans with fresh pico de gallo. [homemade]. Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is still crackling.

Instructions to make Oanh’s popcorn chicken:

1. Mix all marinade ingredients and let chicken marinade in it for 30 minutes
2. Remove excess marinade and coat chicken in the starch. Let chicken in flour sit for a minute or two.
3. Fry chicken in oil at medium to medium high heat until light brown. Remove chicken from oil and set aside for a few minutes or until ready to final fry. Chicken will be crispy at first and then soft again but double frying will remedy this. Fry chicken again at same temperature or slightly higher until golden.
4. Lightly Sprinkle chicken with sea salt
5. Air fry option: Spray with avocado oil after flour, air fry 6 minutes at 390, flip and air fry additional 6 minutes
6. Ready to serve and ENJOY!

Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is still crackling. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy. Popcorn chicken is bread-coated, deep-fried chunks of boneless chicken crisped to perfection.

So that’s going to wrap this up for this special food oanh’s popcorn chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!