Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Prepare 300 grams Tofu (silken)
2. Make ready 2 tbsp Me-hijiki (dried)
3. Take 150 grams Minced chicken breast
4. Make ready 3 Egg
5. Make ready 1 Salt and pepper
6. Prepare 1 add as much (to taste) Young green scallions (if you like)
7. Make ready 1 piece ●Grated ginger
8. Get 2 tbsp ●Water
9. Prepare 80 ml ●Ponzu
10. Prepare 2 tbsp Sugar
11. Prepare 1/2 tbsp ● Katakuriko

Instructions to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Soak the hijiki seaweed in water until tender and drain.
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!