Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super quick chicken fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Quick Chicken Fried Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Super Quick Chicken Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super quick chicken fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Quick Chicken Fried Rice:
- Make ready 1 pkg. (12 oz.) frozen mixed vegetables
- Make ready 2 Tbsp. olive oil, divided 1 Tbsp. & 1 Tbsp
- Get 2 large eggs, lightly beaten
- Prepare 4 Tbsp. sesame oil, divided 2 Tbsp. & 2 Tbsp
- Get 3 pkg. (8.8 oz.) each) ready-to-serve garden vegetable rice
- Prepare 1 rotisserie chicken, skin removed, shredded
- Make ready 1/4 tsp. salt
- Make ready 1/4 tsp. pepper
- Take 1 1/2 cups: 548 cal., 25g fat (5g sat. fat), 163mg chol., 934mg sod., 43g carb. (3g sugars, 3g fiber), 38g pro
Instructions to make Super Quick Chicken Fried Rice:
- Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 Tbsp. olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from the pan.
- In the same skillet, heat 2 Tbsp. sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes.
- Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food super quick chicken fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!