Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick & Easy Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook quick & easy chicken pot pie using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Chicken Pot Pie:
- Get 2 cup chicken, cooked and chopped
- Make ready 26 oz Alfredo sauce
- Take 2 cup frozen peas and carrots (thawed)
- Take 2 can 8 ct. crescent rolls
Instructions to make Quick & Easy Chicken Pot Pie:
- combine chicken, sauce, veggies; mix well in bowl
- spoon into 9"x9" baking pan sprayed with non stick cooking spray
- lay rolled dough down flat and press perforations to seal; arrange over chicken mixture pinching dough to the edge of the pan to seal
- remove any excess dough; pierce holes through dough using tooth pick and place on pan to prevent any drips
- bake at 375 for 15-20 minutes; refrigerate any leftovers
- Ready to serve and ENJOY!
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