Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swiss chicken (easy, quick & filling). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss Chicken (Easy, Quick & Filling) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Swiss Chicken (Easy, Quick & Filling) is something that I have loved my whole life. They are fine and they look wonderful.

Reference Librarian Gail shows you how to make Quick & Easy Swiss chicken. Swiss Chicken - an easy dinner for those busy nights. Just chicken, Swiss, and stuffing mix on top for a delcious meal for company or your family. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can.

To begin with this recipe, we must prepare a few ingredients. You can cook swiss chicken (easy, quick & filling) using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Swiss Chicken (Easy, Quick & Filling):

1. Make ready 4 Thick boneless chicken breast
2. Make ready 1 box Cornbread flavored stove top stuffing
3. Prepare 1 can Cream of chicken -or- mushroom soup
4. Prepare 2 packages Swiss cheese slices
5. Prepare 1 can Bread crumbs (optional)

Combine soup and wine and stir until well mixed. This Instant Pot Swiss Chicken is an incredibly easy dinner that everyone loves. Just dump all the ingredients in and let the Instant Pot do the rest! The perfect chicken dinner for any night!

Steps to make Swiss Chicken (Easy, Quick & Filling):

1. Preheat oven to 400°F.
2. Slice boneless chicken breast in half to make two (total of 6) -or- use chicken strips & skip # 2
3. Cut all 6 chicken breast into strips
4. Lightly season chicken strips to taste
5. Prepare stove top stuffing
6. Lightly oil baking pan & lay chicken strips (lay close together) & put in oven for 15 minutes
7. Prepare cream of chicken/mushrom soup & add water to make a gravy consistency on low heat
8. Remove chicken from oven when done & overlap swiss cheese slices over chicken until all is covered *Do Not Turn Off Oven
9. Spread stove top stuffing evenly over cheese & chicken
10. Pour cream of chicken/mushroom soup evenly over stuffing, cheese & chicken.
11. Sprinkle bread crumbs evenly on top until covered (optional)
12. Cover w/ aluminum foil & put back in oven for an addtnl 15 minutes on 400°F.
13. When done, remove foil, let stand & set for 20-30 minutes before serving
14. Serve w/ greenbeans, broccoli, etc.
15. Ready to serve and ENJOY!

Just dump all the ingredients in and let the Instant Pot do the rest! The perfect chicken dinner for any night! You could also use a slow cooker liner for super quick cleanup. Top chicken with slices of Swiss cheese. In a bowl, mix soup and milk until well blended.

So that’s going to wrap this up for this special food swiss chicken (easy, quick & filling) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!