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Quick and Easy Alfredo Dinner Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeanette Berry

Quick and Easy Alfredo Dinner
Quick and Easy Alfredo Dinner

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy alfredo dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Alfredo Dinner is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quick and Easy Alfredo Dinner is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy alfredo dinner using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Alfredo Dinner:
  1. Prepare 1 box pasta, cooked according to pkg directions
  2. Make ready 1 jar alfredo sauce
  3. Prepare 2 can mushrooms, small cans
  4. Prepare 1 lb shrimp or chicken
  5. Take 1 tbsp extra virgin olive oil
  6. Make ready 1/2 bag frozen broccoli, thawed (opt)
Steps to make Quick and Easy Alfredo Dinner:
  1. Boil pasta. While boiling pasta, heat oil in frying pan. Saute shrimp or chicken til almost cooked through. Add mushrooms and Alfredo sauce. Turn heat down to med-low and simmer til sauce is hot and noodles are ready, stirring occasionally.
  2. About 3 minutes before noodles are done, add thawed broccoli to noodles and water. Finish cooking noodles and broccoli, then drain. Combine noodles and sauce. Serve.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food quick and easy alfredo dinner recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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