Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fast white chile. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fast White Chile is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fast White Chile is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fast white chile using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fast White Chile:

1. Take main ingredients
2. Take 3 tbsp olive oil
3. Take 2 large onion, chopped
4. Make ready 1 lb ground turkey
5. Take 4 clove garlic, chopped
6. Take 5 cup chicken/turkey stock
7. Take 3 can (15 oz cans) white beans w/ liquid
8. Prepare 1 can (24 oz) tomatillos
9. Take 2 can ( 4 oz) chopped green chile
10. Make ready seasonings
11. Get 2 tsp ground cumin
12. Make ready 1 tsp ground coriander
13. Make ready 1 1/2 tsp dried oregano
14. Prepare 1/4 tsp cayenne pepper
15. Prepare 1 salt/pepper to taste
16. Take toppings
17. Prepare 1 chopped cilantro
18. Take 2 1/2 cup grated cheddar or jack
19. Make ready 1 corn chips

Steps to make Fast White Chile:

1. saute onions in large pot until onions soften.
2. Add ground turkey, turn heat to high, fry until no longer pink, stirring continuously.
3. Add garlic, stock, 2 cans beans, chilies, tomatillos, and seasonings.
4. Turn heat to low. Mash remaining beans and add to pot. Cover and simmer for 1/2 hour stirring occasionally.
5. plate and serve topping with cheeses, cilantro, and chips.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food fast white chile recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!