Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plum-sauced chicken in tortillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Plum-Sauced Chicken in Tortillas is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Plum-Sauced Chicken in Tortillas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plum-sauced chicken in tortillas using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plum-Sauced Chicken in Tortillas:

1. Prepare 1 16-ounce can whole, unpitted purple plums, drained
2. Make ready 1 cup hot-style vegetable juice
3. Make ready 1/4 cup hoisin sauce
4. Prepare 5 tsp quick-cooking tapioca
5. Get 2 tsp grated fresh ginger
6. Make ready 1/2 tsp five-spice powder
7. Get 1 lb skinless, boneless chicken thighs
8. Prepare 6 7- to 8-inch flower tortillas, warmed
9. Make ready 2 cup packaged shredded broccoli slaw mix

Instructions to make Plum-Sauced Chicken in Tortillas:

1. Remove pits from plums. Place plums in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer plu puree to a 31/2- or 4-quart crockery cooker. Stir in vegetable juice, hoisin sauce, tapioca, ginger and five-spice powder. Cut chicken into strops. Stir chicken into crockery cooker.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 21/2 hours. Remove chicken from cooker, reserving juices.
3. Spoon about 1/3 cup of the chicken mixture onto each warm tortilla just below the center. Drizzle with reserved juices. Top each with 1/3 cup shredded slaw ix. Roll up tortillas.
4. Ready to serve and ENJOY!

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