This page looks best with JavaScript enabled

Curried cauliflower + chickpea potato salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Louis Allison

Curried cauliflower + chickpea potato salad
Curried cauliflower + chickpea potato salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curried cauliflower + chickpea potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curried cauliflower + chickpea potato salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Curried cauliflower + chickpea potato salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have curried cauliflower + chickpea potato salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curried cauliflower + chickpea potato salad:
  1. Take 2-3 cauliflowers, chopped and roasted
  2. Get 10-12 red skin potatoes, chopped and roasted
  3. Make ready 2 cups dried chickpeas, soaked and cooked
  4. Prepare 2 tsp coriander seeds, whole
  5. Prepare 2 tsp cumin seeds, whole
  6. Make ready 2 tsp fennel seeds, whole
  7. Make ready 2 tbsp curry powder
  8. Prepare 1/2 tsp cayenne pepper
  9. Take 1/2 cup cilantro, chopped
  10. Get 1 cup mayonaisse
  11. Take 1 cup plain yogurt
  12. Take 1/2 cup dried cranberries
  13. Get 1/2 cup green onions, thinly sliced
  14. Get zest and juice of 2 lemons
  15. Make ready arugula/spinach
  16. Take can add chicken if desired
  17. Take 1 red onion, julienned for quick pickling if desired
Steps to make Curried cauliflower + chickpea potato salad:
  1. Roast cauliflower and potatoes at 450.
  2. In dry skillet, toast seeds, tossing frequently, for 2-3 minutes. Grind in mortar & pestle until fine. Add curry powder and cayenne.
  3. Mix ingredients for dressing: yogurt, mayo, lemon juice & zest, and seasonings. Salt & pepper to taste. Add chickpeas, potatoes, cauliflower, craisins. Stir to coat. Add green onions and red onion if desired.
  4. Serve on bed of greens.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food curried cauliflower + chickpea potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close