Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dr. oz's no-cook risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dr. Oz's No-Cook Risotto is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dr. Oz's No-Cook Risotto is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dr. oz's no-cook risotto using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dr. Oz's No-Cook Risotto:

1. Prepare 1 cup gluten-free quick-cook oats
2. Prepare 1 1/2 cup frozen peas
3. Get 1 tbsp fresh rosemary
4. Make ready 2 tbsp reduced-fat cream cheese
5. Get 1 tsp salt
6. Prepare 1 tsp pepper
7. Prepare 1 optional: pre-cooked chicken strips
8. Make ready Broth
9. Take 2 cup broth (low sodium chicken or vegetable)

Steps to make Dr. Oz's No-Cook Risotto:

1. Microwave oats and broth for 2 minutes.
2. Stir in peas, cream cheese, salt and pepper. Microwave for another 2 minutes.
3. Add rosemary and optional pre-cooked chicken or protein. Serve warm.
4. Ready to serve and ENJOY!

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