Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded potato soup- the quick cheat version. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Soup- the quick cheat version is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Loaded Potato Soup- the quick cheat version is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook loaded potato soup- the quick cheat version using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup- the quick cheat version:
- Make ready 1/2 lb bacon, sliced
- Get 2 lb potatoes, diced
- Prepare 1/2 medium yellow onion, finely chopped (Optional)
- Get 48 oz chicken stock
- Make ready 2 cups heavy cream
- Take 4 oz package of mashed potato flakes (any flavor/brand)
- Get 4 Tbsp minced fresh thyme, rosemary mix. (Optional)
- Make ready Salt and pepper to taste
Steps to make Loaded Potato Soup- the quick cheat version:
- In a pot start to crisp your bacon, halfway through add the onions
- Once the bacon is crisped and the onions sautéed, add your potatoes.
- Add your chicken stock, herbs and bring to a boil
- Add potato flakes and simmer until soup thickens. (This will be almost immediately) I used roasted garlic flavored
- Add your cream and simmer for another 5 mins.
- Garnish with cheese, scallions, croutons..whatever you want and enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food loaded potato soup- the quick cheat version recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!