Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fast chinese veggie stirfry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fast Chinese Veggie Stirfry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fast Chinese Veggie Stirfry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fast chinese veggie stirfry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fast Chinese Veggie Stirfry:
- Take 1 bag vegetables
- Prepare 1 drizzle chicken broth
- Make ready 1 drizzle oyster sauce
- Prepare 1 tbsp garlic
- Take 1 tsp salt
Steps to make Fast Chinese Veggie Stirfry:
- Grab ingredients
- Preheat pan on high, add cooking oil, garlic
- Veggies, oyster sauce, salt
- Add chicken broth. Continuous stir until leaves tender.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food fast chinese veggie stirfry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!