Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean, corn and chicken nachos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Black bean, corn and chicken nachos is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Black bean, corn and chicken nachos is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have black bean, corn and chicken nachos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black bean, corn and chicken nachos:

1. Take 1/2 cup diced cooked chicken
2. Prepare 1 can (15 oz) black beans
3. Take 1 can corn (15 oz) (I used fire roasted)
4. Prepare 1 tbsp Chili powder or taco seasoning
5. Get 1 tbsp olive or vegetable oil
6. Make ready 1 tsp hot sauce or to taste
7. Get Squeeze lime
8. Make ready Salt to taste
9. Take 1 bag corn tortilla chip cups (or regular tortilla chips)
10. Get Shredded cheese, whatever you like (I used a cheddar blend)

I put a thin layer of cheese over the chips, spooned the meat mixture over the cheese/chips, and put another layer of. The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often.

Steps to make Black bean, corn and chicken nachos:

1. Preheat the oven to 350 F
2. Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
3. Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips)
4. Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
5. Sprinkle shredded cheese on the filling and chips.
6. Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes.
7. Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.
8. Ready to serve and ENJOY!

When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often. Remove from the heat and stir in the black beans and corn. Line a large baking sheet with parchment paper. Spread nacho chips across the baking sheet.

So that’s going to wrap it up with this exceptional food black bean, corn and chicken nachos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!