Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, california farm kale mash dinner. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
California Farm Kale Mash Dinner is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. California Farm Kale Mash Dinner is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have california farm kale mash dinner using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Kale Mash Dinner:
- Get 2 pounds kale leaves, about eight bottom leaves
- Make ready 2 pounds thin skinned medium sized yellow potatoes
- Prepare medium yellow onion
- Take quart beef, chicken, or vegetable broth
- Take Small pepperoni, salami, kielbasa sausage, hot dogs, bacon pieces, fried tofu
- Prepare pepper, juice of one lemon or sprinkle of vinegar
- Prepare Cost: at the farmers market, $2 kale, $1 potatoes, $3 sausage, other $2, $2 per meal
Instructions to make California Farm Kale Mash Dinner:
- Bring quart of broth to boil in dutch oven. Wash, chop kale, dice onion, quarter potatoes. Lay kale in broth, potatoes over that, onions next, sausage on top. Close lid. Steam hard 20 minutes. If kale is too much to fit, drop as much as will fit in boiling broth a few minutes, then add rest. Kale will shrink lots!
- Test potatoes with fork. When done, Slice sausage thin, mash kale, onion, potatoes, mix and stir with sausage till smooth. Now taste and add pepper if desired. Drizzle lemon juice over or sprinkle with vinegar, stir well. Serve, enjoy.
- Ready to serve and ENJOY!
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