Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon chicken carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon Chicken Carbonara is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Chicken Carbonara is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Chicken Carbonara:
- Make ready 1 lb angel hair pasta or spaghetti
- Take 4 each Eggs
- Take 1/2 cup Parmesan cheese
- Prepare 1 lb bacon cut into pieces
- Take 2 cup cooked chicken chopped
- Prepare 1 Salt and pepper
- Prepare 4 Green onions sliced
Instructions to make Bacon Chicken Carbonara:
- Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
- Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
- When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
- Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food bacon chicken carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!